ADVINTAGE® TRIO

The ADVINTAGE® formula includes fermented plant extracts containing over 100 phytochemical compounds. These compounds work synergistically to enhance the sensory profile and add complexity during fermentation. When introduced to wine, the extracts blend seamlessly, complementing its existing elements and elevating the overall quality.

Importantly, there’s no chemical reaction with the wine’s components. Instead, these extracts enhance the wine’s sensory attributes—such as texture, balance, and aroma—without altering its chemical structure.

All ingredients are food-grade and part of a proprietary fermented blend derived from the leaf extracts of:

• Vitis vinifera – The primary grape species used in winemaking. It plays a crucial role in the aging process, enhancing texture, balance, and overall quality.
• Camellia sinensis – Found in tea leaves; contributes structure and astringency while also softening the mouthfeel over time. Contains polyphenols such as catechins and flavonoids with antioxidant properties that help stabilize wine during aging.
• Matricaria chamomilla – Commonly known as chamomile, it influences mouthfeel, complexity, and balance, while also offering stability benefits.
• Rubus idaeus – Raspberry leaf extract contributes polyphenols that enhance the wine’s structure, acidity balance, and mouthfeel sensations.
• Aronia melanocarpa – Found in black chokeberry, this extract adds body and roundness, improving the wine's texture and overall balance.
• Hibiscus rosa-sinensis – Known for its natural acidity, hibiscus helps balance sweetness and sharpness, contributing to a fresher and more well-rounded flavor profile.

ADVINTAGE® is a scientifically developed blend of naturally fermented botanical extracts designed to replicate the aging characteristics of vintage wines. This innovative formulation mimics the effects of trigeminal and taste-modulating compounds that naturally develop during aging, enhancing the wine’s sensory profile to closely resemble traditionally aged wine.

Importantly, ADVINTAGE® does not alter the inherent varietal characteristics of the grape. It preserves the wine’s identity while refining its overall expression.

The key outcomes observed when using ADVINTAGE® include:

• Softer tannins for a rounder, more approachable texture
• Reduced acidity for a smoother, more balanced taste
• Smoother mouthfeel that mimics long-term aging
• Richer, deeper flavor integration for enhanced complexity and savory appeal